April 25, 2009
I received my box of "culinary lavender" from Susan of Henny Penny's Country Store....it is wonderful Susan. She packaged it in clear cello bags and tied the bags with two pretty shades of lavender ribbon. I have made a small tag and will get the lavender in the store today.....NOW customers will have a source for the culinary lavender when making Lavender Pound Cake, Lavender Sugar....and my next NEW recipe....Lavender Egg Salad......(stop squinching your nose!!) Everything I have ever used lavender in has been delish.....the secret is NOT to OVERDO any herb in a recipe. The Lavender Egg Salad recipe was posted on the Rosemary House Blog last year and now I will try it and see if it is something I will make for the Herb Faire.....when I find the recipe I will post it for all to try.
Posted by Judy at 7:02 AM