April 28, 2010
Hi girls...this is meant to be a "sharing" blog and although I know everyone is busy....(ahem...me too!!) I would LOVE to see your herbs as they grow....If you are not a member of this blog and just a follower - I can send you an "invite" which will give you the LOG IN information. Email me at firstname.lastname@example.org to join!! Everyone is welcome...novice to expert !! Come share, teach and learn....Judy
Posted by Judy at 6:33 AM
April 18, 2010
1/2 cup light mayonnaise (like Hellmans)1 Tablespoon chopped fresh dill
1-1/2 teaspoons chopped fresh parsley
1-1/2 teaspoons lemon juice
In small bowl stir mayonnaise, dill, parsley and lemon juice and optional ingredients. Refrigerate until ready to use. Serve with grilled or roasted meats, poultry, seafood or as a delicious dip for vegetables. Makes about 1/2 cup.
I LOVE DILL !!!
Posted by Judy at 8:33 PM