Here is a picture of my scented rose geranium that I keep in the house...(and YES my walls are pumpkin) This plant is 3 years olde (the picture was taken in March...it is even bigger since I have been trimming it) It sits on a hallway windowsill where it gets nice light! I use it for my cheese spread and I also make rose geranium sugar that I use in a tea bread and pound cake. Herbal sugars are great to use...when I make a cake and it calls for 2 cups of sugar, I use 1 cup regular sugar and 1 cup an herbal sugar...be it lavender, geranium or mint.Wish I had more time to play with the goodies from my garden !
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