Andrea your chive vinegar is beautiful....Now I am sorry that I didn't think of doing this class earlier cause the chive vinegar would be "spectacular" and quite easy for beginners ! Do you sell your vinegars in the store? I don't have any kind of a "food handlers license" or the facilities to make anything to sell. But the class would be different - I really want to do this and I think it would be lots of fun....stinky but fun !!!! LOL!!! Of course I will use recipes where you don't have to heat the vinegar....(I never do anyway even when it says too...) You have inspired me!!!