1/2 cup light mayonnaise (like Hellmans)1 Tablespoon chopped fresh dill
1-1/2 teaspoons chopped fresh parsley
1-1/2 teaspoons lemon juice
In small bowl stir mayonnaise, dill, parsley and lemon juice and optional ingredients. Refrigerate until ready to use. Serve with grilled or roasted meats, poultry, seafood or as a delicious dip for vegetables. Makes about 1/2 cup.
I LOVE DILL !!!